Denton Damascus Steel Steak Knives - Set of 4

The Denton Damascus Steel Steak Knife Set is a premium set of knives you and your family will love. Named in honor of the cattlemen who pastured their herds in the Grand Prairie area of Denton County Texas. Part of the Cattle Kingdom of the 19th century, Denton County was the home to many famous cattle brands. Burk Burnett, whose legendary "6666" brand got his start in Denton, was one of the pioneers of the cattle industry. Other notable cattlemen from Denton included John Chisum and his famous "Jingle Bob" and "Long Rail" brands and Crow Wright with his "Chain 7" brand. These men helped shape the cattle industry which is still a large part of the Texas economy and culture.

The Denton Damascus Steel Steak Knife has an exquisite 4.5" Damascus steel blade and is adorned with a stag antler handle. A stainless steel bolster and end cap balance this full-tang knife. A full hollow grind makes for a thin and very sharp knife that will make short work of any meat you are serving. Having this set of handmade steak knives on your dinner table will give you and your guests a very unique dining experience.

Denton Damascus Steel Steak Knife Specifications

• Set includes 4 steak knives
• Overall Length: 9"
• Handle Length: 4.5"
• Blade Length: 4.5"
• Blade Material: Damascus Steel 1095/15n20
• Blade thickness: .075" or 2mm
• Tang: full tang
• Damascus pattern: Twist
• Number of layers: 128
• Handle Material: Stag antler and stainless steel bolster
• Includes a wood presentation box and four steak knives

Please note: Each knife is handmade. There will be some variation in color, steel pattern and overall look. Stag antler is a natural material and will vary greatly in appearance between each knife. The steak knives you receive will have the same attention to detail and quality as the knives pictured but may differ slightly in appearance.

Care Instructions

1095 steel is a high-carbon steel and will rust if not dried and oiled after use. Do not put in dishwasher. Hand wash only with soap and hot water. Dry completely before oiling.