Wow! I have been making notes to send to you, so you could know.
It’s a fabulous knife! Here are some examples.
1. The tip is the most functional part of the knife. You could cute the eye out of a pigeon and put it on a plate.
2. It’s very easy on the hands with the squared of handle.
3 Slices like a sword, especially sushi
4 Cutting meat without bone.
However there are some stretches for the knife to be in the category as a Chef blade, at least as I would think. Chef blades are usually taller, but this bade is still utilitarian.
If you try to cut bone, there’s not enough leverage to cut through it.
It’s a short sword, well balanced and the handle works well!
Love it, great tool!
Thank you!
The weight is spot on! The handle design is solid and doesn’t cause the blade to “roll” even with wet hands. Not only is it functional but it truly is a work of art! Everyone who has seen it is wow’d!
Still have not used it yet but the look of it is utterly amazing! Can’t wait to use it. Will update more later.
Excellent knife. Great look and feel and sharp. It did not come with a storage box, but for care and maintenance, Forseti recommends to keep knife stored in the supplied box. There was a note with the knife stating that the knife was too long for the wooden box. I'd recommend Forseti have bigger boxes made for these knives.
My family are Asian food nuts and have been competing to use this knife for making dinner. Very nice blade and good value compared with other Asian inspired chef's knives we own.
