Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife
FS-1885-AB
Regular price $115.99We have partnered with Chef Aaron Brown of Smokin' and Grillin' with AB to create a unique chef knife. This 8" Damascus steel chef knife is a chef's secret weapon and most trusted tool. There are a lot of chef knives out there, but few with a full tang fire Damascus steel and unique laminated wood handle. The deep blade makes it easy to handle, whether you hold the handle or prefer gripping the blade. It will allow your fingers to have plenty of room and you won't bash your knuckles against the cutting board. Up your kitchen game with this beautiful Signature Series Damascus steel chef knife by Smokin' and Grillin' with AB.
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife Specifications
- Overall Length: 13"
- Handle Length: 5"
- Blade Length: 8"
- Blade Material: 1095 and 15n20 steel
- Damascus Fold: Fire
- Blade thickness: 2mm
- Grind: Flat grind
- Handle Material: Laminated wood
- Includes a wood presentation box.
Please note: Each knife is handmade from natural materials. There will be some variation in color, metal pattern and overall look. The knife you receive will have the same attention to quality and detail as the one pictured but may differ slightly in appearance.
You may also be interested in these other knives from Aaron:
- Smokin' and Grillin' with AB Damascus Steel 10" Meat Slicing Knife
- Smokin' and Grillin' with AB Damascus Steel Petty Utility Knife
- Smokin' and Grillin' with AB Damascus Steel Knives - Set of 3
Care Instructions
1095 steel is a high-carbon steel and will rust if not dried and oiled after use. Hand wash only with soap and hot water. Dry completely before oiling.
This knife has aesthetics nailed- it is a beautiful work of art! But! More importantly- it works wonderfully and the combination of the two makes this my new favorite knife. Absolutely thrilled with this purchase and am thinking about purchasing a second.
Decided to treat my self and glad I did. No more chef crappy knifes that I have to force to cut through a slab of meat. Yay
Got this to finally have a good chef knife at home. Just what I wanted. Nice lines and sharp.
So let’s preface this. I’ve been in the food business for 37 plus years, and have owed all sorts of knives. Hand made Japanese, The standard German, trendy Serbian cheap stamped American. So I was excited to see a locally “made” Utah knife. Well I was so excited I didn’t even take it out of the box and I took it work to show it off.... I was so disappointed I have 30 year old Dexters that are sharper. Wouldn’t recommend this knife to my dishwasher. It is relighted to my home knives my girlfriend uses cause I know she won’t cut herself. It will never see my professional kit.
