Smokin' and Grillin' with AB Signature Japanese Damascus Steel 12" Meat Slicer

We have partnered with Chef Aaron Brown of Smokin' and Grillin' with AB to create this beautiful meat slicing and carving knife. Made from 73 layers of Japanese Damascus Steel, this knife will make short work of that succulent smoked brisket or Thanksgiving Day turkey. At 2mm thin and a Rockwell Hardness of 60, the blade is thin and has just enough flex for all slicing duties. This gorgeous knife will be a show stopper at your next dinner party or backyard barbecue. Up your meat game with this beautiful Signature Series Japanese Damascus Steel slicing and carving knife by Smokin' and Grillin' with AB.

SMOKIN' AND GRILLIN' WITH AB SIGNATURE JAPANESE DAMASCUS STEEL MEAT SLICER SPECIFICATIONS

• Overall Length: 17.32"
• Handle Length: 5.51"
• Blade Length: 11.81"
• Blade Height: 1.37"
• Blade thickness: 2.0 mm
• Blade Material: VG10 Steel
• Rockwell Hardness: HRC 60
• Sharpness: 12-15°
• Handle Material: G10

You may also be interested in these other knives from AB:

• Smokin' and Grillin' with AB Japanese Damascus Steel 8” Kiritsuke Chef Knife

CARE INSTRUCTIONS

Do not put in the dishwasher. Hand wash only with soap and hot water. Dry completely after cleaning to avoid rust spots.