About Us

A Forseti Damascus steel skinner resting on a weathered log among autumn leaves
A Forseti Damascus steel knife carving a feather stick for a campfire
The Jim Baker Damascus steel skinner balanced on a mossy rock
Our story

Buy it once. Hand it down.

Hand-forged Damascus steel knives, made one at a time and backed for life.

Damascus steel knife with a red wood handle on split logsThree Forseti Damascus steel hunting knives side by sideDamascus steel folding knife on a mossy logDamascus steel skinner with a wood handleThe Hemingway folding knife in a wood boxDamascus steel knife with a bone handle on slateThe Jim Baker Damascus steel skinner standing in mossDamascus steel knife with a leather sheathThe Quanah Damascus steel knife on a Forseti wood boxA Damascus steel chef knife beside sliced steak and rosemaryA spread of Forseti Damascus steel knives and leather sheathsThe Jim Baker skinner on a mossy rock
What we believe

Four things we will not bend on.

01Buy it once.

A good knife should be the last one you buy for that job. We would rather sell you one you keep for forty years than four you throw away.

02Made by hand.

Every blade is forged, ground and finished by hand, one at a time. That is why no two Forseti knives are alike.

03Meant to be used.

A knife that lives in a drawer is a waste of good steel. Ours are built to hunt, cook and carry, and to look better for it.

04Backed for life.

Lifetime warranty. Free sharpening for as long as you own it. If we would not stand behind a knife forever, we would not sell it.

The rippling layered pattern of a Damascus steel blade standing on weathered wood
The steel

First, what Damascus steel is.

Damascus steel gets its name from Damascus, Syria. For centuries the blades sold there were famous for two things. They held an edge, and the steel carried a rippling pattern that looked like moving water.

The original method was lost a long time ago. What smiths forge today is its descendant. Layers of high-carbon steel are stacked, heated and hammered into one piece, then folded and hammered again. When the finished blade is etched, every one of those layers shows.

That is the pattern on a Forseti knife, and it is why no two are ever the same.

A hand gripping the Hugh Glass hunting knife in the woods
The craft

Hand-forged, the old way.

Our blades are not stamped out of a sheet by a machine. Each one is forged by smiths who learned the work at the side of the generation before them, the way it has been handed down for a very long time.

Think about buying a katana. You could get one from somebody who picked up the hobby last year. Or you could get one from a swordsmith whose family has made them for generations. We know which sword we would want. Our knives are the same way.

We have worked with the same workshops since Forseti started in 2020.

Hand-forged is slower and it costs more. It is also the only way a knife ends up worth handing down.

The work

From a stack of steel to your hand.

01Stacked

Layers of high-carbon steel are stacked and brought up to forging heat.

02Folded

The stack is hammered into one piece, drawn out, folded and hammered again. This is where the pattern is born.

03Shaped

The blade is forged to shape, ground and heat treated by hand, one knife at a time.

04Etched

An acid etch brings every layer to the surface. The pattern it shows belongs to that one blade.

05Handled

Handles in wood, bone and brass are fitted and finished by hand.

06Bench Checked

Every knife crosses our bench in Utah, where we inspect it by hand before it is cleared to ship.

The Quanah knife resting on its Forseti Steel wood presentation box
The Bench Check

Then it has to get past us.

Before a knife ships, it goes across our bench in West Jordan, Utah. We call it the Forseti Bench Check. It is a six-point inspection done by hand on every single knife, not a sample pulled from a box.

Knives that pass get their final edge work, any engraving you asked for, and a wood presentation box. Knives with a cosmetic flaw are marked down and sold honestly as Blems.

The promise

What backed for life means.

Lifetime warranty

If a knife ever fails because of how it was made, we repair or replace it, free, for as long as you own it.

Free sharpening for life

When the edge goes dull, send it in and we restore it. You cover the shipping. We cover the sharpening.

30 days to decide

Not the right knife? Send it back within 30 days for a full refund. Engraved knives are final sale.

Read the full promise.

Who we are

A family business in Utah.

Forseti Steel started in 2020 and it is still a family business. Lincoln Beck took it over from his dad in 2026, and he runs it today with a small team out of our warehouse in West Jordan, Utah. When you email or call, you get one of us.

2020

The year Forseti Steel opened its doors.

1,250+

Reviews from customers who carry, cook and hunt with our knives.

Lifetime

The warranty on every knife we sell.

Find the one you will hand down.

Start with the full collection, or see what makes a good gift.

Questions? support@forsetisteel.com  ·  385-275-1650