Cavallari Damascus Steel Serrated Bread Knife - BLEM

Cavallari Damascus Steel Serrated Bread Knife - BLEM

2FS-1887

Regular price $116.99 Sale price $19.99 Save $97.00
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In the early 1980's, Italian bakers began to be concerned with the popularity of baguettes being imported from France. This thin French bread was starting to hurt the Italian bread makers business. Arnaldo Cavallari, began experimenting to make an Italian alternative bread to make sandwiches. In 1982, Cavallari introduced a new bread called ciabatta. This new bread is a broad, elongated flat bread that is unique for its alveolar holes. Ciabatta bread was an immediate success and Cavallari was hailed as the savior of the Italian bread industry.

All of us at Forseti Steel are huge fans of bread, cheese and wine (who isn't?). For us, it is a show of respect to name this 10" Damascus steel bread knife after Cavallari and his delicious ciabatta bread. We designed our bread knife with an aggressive grind to help you easily slice through those delicious artisan breads. Whether you make your own sourdough or you have a favorite local baker, this Damascus steel bread knife with its serrated teeth will make short work of slicing through that tough crust.

Cavallari Damascus Steel Serrated Bread Knife Specifications
  • Overall Length: 15”
  • Handle Length: 5”
  • Blade Length: 10”
  • Blade Height: 1.5"
  • Blade thickness: 0.118" (3mm)
  • Blade Material: Damascus Steel (1095 and 15n20)
  • Rockwell Hardness: HRC 56-59
  • Full Tang
  • Grind: Serrated
  • Handle Material: Dark Walnut

Please note: This knife is a BLEM. Blemished inventory or a “blem” is a new, unused product that has a defect. These defects come from the manufacturer and do not affect the structural or functional integrity of the product. All products are laser engraved with a Forseti Steel logo to indicate they are a blemished product. 

The product image does not represent a blemished knife. It is a stock photo only.

Each knife is handmade from natural materials, there will be some variation in color, Damascus pattern and overall look. 

ALL BLEM PRODUCT SALES ARE FINAL. NO REFUNDS, RETURNS OR EXCHANGES WILL BE ACCEPTED.

Care Instructions

1095 steel is a high-carbon steel and will rust if not dried and oiled after use. Hand wash only with soap and hot water. Dry completely before oiling.

Customer Reviews

Based on 3 reviews
100%
(3)
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J
James Pratt
Nice work! 😋

Nice solid knifes. Beautiful workmanship.

M
MCH Montana***** 2022
10 out of 10 100% A+

The BLEM was almost unnoticeable and dose not affect the function of the knife at all. Anyone with a touch of skills could correct the BLEM very easy. My Wife Loves the Knife. MCH Montana*****

D
Dennis
Great knife, easy to handle and great conversation

Even though this is a blem, the performance and looks of this knife are great. Handles well,and now for the conversation.

Why Forseti Steel?

Each Knife is Unique

All of our knives are made by hand and crafted one at a time. That is why no two knives are the same. The knife you receive will be similar to what you see on our site, but will be unique based on the natural materials used and individual craftsman that built the knife. 

Testimonials

Beautiful, true Damascus steel knives. They set the table with elegance and class.

Jon Groves

Love this knife! Compact design, nice grip, feels comfortable in your hand--very sharp blade! As a side for the ladies--it fits in the smallest of bags. You won't be disappointed if you buy it!

Lisa I.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
James Pratt
Nice work! 😋

Nice solid knifes. Beautiful workmanship.

M
MCH Montana***** 2022
10 out of 10 100% A+

The BLEM was almost unnoticeable and dose not affect the function of the knife at all. Anyone with a touch of skills could correct the BLEM very easy. My Wife Loves the Knife. MCH Montana*****

D
Dennis
Great knife, easy to handle and great conversation

Even though this is a blem, the performance and looks of this knife are great. Handles well,and now for the conversation.