Forseti Steel Walnut Cutting Board - BLEM

Enhance your kitchen with the luxurious Forseti Steel Solid Black Walnut cutting board, a masterpiece of functionality, durability and elegance. This cutting board is designed for cooking enthusiasts who appreciate the perfect blend of form and function.

Key Features:

• Made from sustainably sourced solid black walnut.
• Generous size - 20 x 15 x 2.25 inches.
• Integrated grab handles.
• Reversible -  A juice groove on one side and a smooth surface on the opposite side offering practicality and versatility for various culinary tasks.

Please note: This cutting board is a BLEM. Blemished inventory or a “blem” is a new, unused product that has a defect. These defects come from the manufacturer and do not affect the structural or functional integrity of the product. 

The product images do not represent a blemished cutting board. They are stock photos only.

ALL BLEM PRODUCT SALES ARE FINAL. NO REFUNDS, RETURNS OR EXCHANGES WILL BE ACCEPTED.

Use:

Before the first use, apply a generous coat of food-grade mineral oil or beeswax. Spread the oil evenly using a clean cloth or paper towel, ensuring all surfaces, including the edges are covered. Let the board absorb the oil overnight and wipe off any excess the next day.

Care:

• After each use, hand-wash the board with warm water and mild dish soap. Do not put cutting board into the dishwasher.
• Immediately after washing, stand it upright or lay on its side to ensure air circulation and complete drying.
• Reapply food-grade mineral oil or beeswax once a month (depending on usage), especially when the board starts looking dry or dull.
• To remove stains, sprinkle coarse salt or baking soda on the board and rub it with a cut lemon. Rinse and dry thoroughly afterward.
• Do not soak cutting board in water or leave it in a wet sink. Do not leave any type of liquid standing/resting on the cutting board for long periods of time. Prolonged exposure to moisture can cause warping or cracking.
• Keep the board away from direct heat sources and do not place hot pots or pans directly on the wood. Extreme temperatures can damage the board.
• Store cutting board in a dry, well ventilated area.