For those who call the west our home, a steak dinner is more than just a dinner. When done to perfection and served with a comforting side dish, such as a hot baked potato or ear of corn nibbled from the cob, a steak dinner is an experience that connects us to our wild western roots. In our blood runs the legacy of the cowboy, one who was just as likely to be a lawman as an outlaw. Whether out on the planes cooking over an open campfire, or home on the range, the cowboy’s dinner of choice was the steak. Just like the cowboy of popular culture, authentic steak folks know that there’s nothing better than digging into a big juicy cut of choice beef after a long hard day at work. And having the right knife on hand to easily tear through the meat is an essential part of making a steak dinner more than just a dinner.
We proudly named this stunning set of steak knives, Gyuniku, the Japanese word for beef, because of the ease with which these knives can move through even the toughest meat. Dining on your favorite cut of tomahawk steak becomes a work of art when these stunning pieces are put to work. Our impressive Damascus steak knives come in a set of 4, and are designed to slice through meat as easily as a Samurai sword through hot butter. Their tall profile and long, Italian Olive Wood handles give them a unique look as well.
Gyuniku Steak Knives are forged from 67 layers of Japanese Damascus steel, giving you a harder blade and a sharper edge for effortless cutting. A solid 5” full-tang blade is the centerpiece of each knife constructed for superior durability and balance. These features, along with a long, ultra-premium Italian Olive Wood handle makes a bold statement in any kitchen.
Overall Length: 10 Inches
Handle Length: 4.5 Inches
Blade Length: 4.5 Inches
Blade Material: Japanese AUS10 Damascus Steel
Handle Material: Italian Olive Wood
Number of Layers: 67 Layers
Blade Thickness: 2.3 mm
